Appetizers  

1.    Spring Roll (1) ....................................... 2.30

1A. Vegetarian Spring Roll (1).......................2.30

2.    Egg Rolls (2) ............................................ 4.35

3.   Shrimp Toast (4) ..................................... 5.75

4.   Fried Wontons (10) ................................. 5.35

5.   Fantail Shrimps (5) ..................................  8.50

6.   Boneless Spare Ribs .......................(sm.)  7.65

7.   Bar-B-Q Spare Ribs ...(sm.)  8.75 ...(Lg.) 15.50

8.   Chicken Wings (8) ......................................8.15

9.   Fried or Steamed Dumplings ...................7.85

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 10.    Bar-B-Q Beef (2) ..................................... 7.25

 10A. Paper Wrapped Chicken (5) ................. 7.35

 10B. Krab Meat Ragoons (8) .......................... 6.10

 11.    Pu Pu Platter ...................................... 16.50​​